Responsibilities:
- Assist in food preparation tasks, such as chopping vegetables, preparing sauces, and assembling ingredients
- Follow recipes and portion guidelines to ensure consistency and quality of food items
- Maintain a clean and organized work area, including proper storage of food items and equipment
- Adhere to food safety and sanitation standards to ensure a safe dining experience for customers
- Assist in meal preparation for large-scale events or catering functions
- Collaborate with the culinary team to ensure efficient workflow and timely completion of tasks

Experience:
- Previous experience in the food industry or a similar role is preferred
- Knowledge of basic culinary techniques and cooking methods is a plus
- Familiarity with food safety regulations and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team

Experience is preferred, yet not required.

Please note that this position is in the dietary department of our store.

Job Type: Part-time

Pay: $11.00 - $15.00 per hour

Expected hours: 14 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Shift:

• Evening shift

Work Location: In person